Post - Bachelor Degree in food safety for individuals with a prior earned degree who wish to be prepared for certification and special qualifications as highly-competent professional.
Universities and entities in North America provide a 100+ hour intensive program addressing the food supply chain defense and safety. Example program includes learning - experience modules. Module I - 24+ hours duration
- Interpretation of the Technical Specification HACCP MS (CODEX)
- "PERM" (BRS) principles to prevent, reduce, eliminate, mitigate
- Updating HACCP initiatives
Module IIA - 24 Hours Quality - Labeling - Traceability, cGMP
Module IIB - 16-hours duration
- Workshop in HACCP | "Food Defense" [with CARVER + Shock (for C-TPAT) method]
Module III - 16-hours duration
- Interpretation of FSMS ISO 22000 plus Documentation and Implementation
Module IV - 24+ hours duration
- Audit | Assessment Team Leader FSMS ISO 22000
The program provides the necessary competence to qualify and advance to certification as a professional in food safety, food quality and food protection within the food-supply-chain. You receive a unique serialized diploma - certificate.
If your area of specialization is within the food-supply-chain or you wish to develop the necessary knowledge raising your competence level in matters relating to safe foods, food safety and food quality through a globally recognizable backing, this program is for you.
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