HACCP MS, ISO 22000 Training
We answer questions and provide information to assist you with HACCP implementation and
the fundamentals to maintain effective food safety management. For training and membership worldwide visit the HACCP MS and ISO 9001:2008 (applying ISO 15161 Guidelines) are effective to managing
food safety protocols, compatible with ISO 22000. It is important to indicate that FSMS ISO 22000 provides for certification - registration with international recognition. To achieve certification - registration status there are
HACCP MS, ISO 9001 (applying ISO 15161 Guidelines), FSMS ISO 22000 [and possible others]. For training to be effective it needs providing a pragmatic understanding of the seven principles of HACCP and a process approach
encompassing a management system. These seven principles need be explored, studied and worked upon for the development of HACCP Plans and implementation, these programs may be 3 to 5-day training / workshop program
(some may include fusing with ISO 9001, or ISO/IEC 17025 and/or ISO 22000).
Look at programs such as those that the Food Safety International Network conducts.
Typical Program Objectives: An effective training and formation venue allows the participants to prepare a
HACCP Plan for company products / processing. Discussion and acquiring knowledge during training and workshops may include:
Advising an effective course approach:
It is beneficial that through combining lectures, discussions and role playing it provides a "learning experience", when taking training programs. Teamwork should be emphasized both in the discussion-forum, workshops and
throughout the workshop program. Ideally, these Work-Teams should continue their HACCP Plan in their own respective organizations. It is for this reason that the HACCP Program at times it is best be provided internally thus
workshops are on actual process and product activities. Some training providers may require AFDO / FDA accredited instructor. The international standard ISO 15161, as required may be provided within the training venue. For
organizations that need to implement Food Safety Management System against International Standards, FSMS ISO 22000:2005 is an effective alternative.
Some certifications bodies provide training including DNV, Lloyd's, BRS and other that we recommend providing training non-certification bodies like Stat-A-Matrix (USA), Next Step Business Education Ltd (Canada), Bulltek Latin America SC, Food Safety International Network (FSIN), and CALISO (distance learning - USA) and The HACCP Consulting Group in Virginia provide training programs to the needs of your organization in complying with regulatory requirements and those of governments for product exports, and may combine ISO/IEC 17025 as part of their programs. Within the network of professionals experience includes assisting governments of Egypt, Malaysia, Argentina and industry, which includes recognition for approved FSMS ISO 22000 Lead Auditor programs.
Download ISO 22000 Lead Auditor venue from English portal page, courtesy.
